A tannin from the Indian gooseberry (Phyllanthus emblica) with a protective action on ascorbic acid.

The Biochemical journal ·Vol. 30 ·No. 6 ·1936-06-00 ·Pages 1014-20

Damodaran M, Nair KR

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Damodaran M

The Biochemical Laboratory, University of Madras, Madras.

Nair K R

References (3)

3 references, click to expand

A micro-chemical method for determining the hexuronic acid (vitamin C) content of foodstuffs, etc.
Biochem J. 1933;27(2):590-4 PMID: 16745132
The influence of animal tissues on the oxidation of ascorbic acid.
Biochem J. 1935 Mar;29(3):569-79 PMID: 16745701
The catalytic oxidation of ascorbic acid.
Biochem J. 1935 May;29(5):1028-35 PMID: 16745758

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1936-06-00

Pages

1014-20

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1263137

External Links

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