Changes in the ascorbic acid and glutathione contents of stored and sprouting potatoes.

The Biochemical journal ·Vol. 30 ·No. 7 ·1936-07-00 ·Pages 1228-32

Pett LB

Abstract

暂无摘要

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

Pett L B

The Biochemical Laboratory, Cambridge.

References (3)

3 references, click to expand

Observations on the estimation of ascorbic acid by titration.
Biochem J. 1935 Sep;29(9):2013-9 PMID: 16745869
The effect of incomplete diets on the concentration of ascorbic acid in the organs of the rat: With an appendix on the identity of ascorbic acid and the reducing agent of rat's gut.
Biochem J. 1935 Dec;29(12):2803-19 PMID: 16745968
Some critical remarks on the determination of ascorbic acid.
Biochem J. 1936 Jan;30(1):25-7 PMID: 16745987

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1936-07-00

Pages

1228-32

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1263170

External Links

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