Observations on the estimation of ascorbic acid by titration.

The Biochemical journal ·Vol. 29 ·No. 9 ·1935-09-00 ·Pages 2013-9

McHenry EW, Graham M

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

McHenry E W

The School of Hygiene and Connaught Laboratories, University of Toronto.

Graham M

References (7)

7 references, click to expand

The Antiscorbutic Fraction of Lemon Juice. V.
Biochem J. 1927;21(3):689-97 PMID: 16743885
Vitamin C and the suprarenal cortex: Loss of potency of guinea-pig suprarenals in scurvy. With notes on a method for determining antiscorbutic activity (hexuronic acid) by chemical means.
Biochem J. 1933;27(1):303-10 PMID: 16745086
A micro-chemical method for determining the hexuronic acid (vitamin C) content of foodstuffs, etc.
Biochem J. 1933;27(2):590-4 PMID: 16745132
The ascorbic acid content of certain citrous fruits and some manufactured citrous products.
Biochem J. 1934;28(3):1038-47 PMID: 16745449
The chemical determination of vitamin C with removal of interfering reducing and coloured substances.
Biochem J. 1934;28(4):1153-4 PMID: 16745494
Observations on the chemical method for the estimation of vitamin C.
Biochem J. 1935 Feb;29(2):275-81 PMID: 16745666
The influence of animal tissues on the oxidation of ascorbic acid.
Biochem J. 1935 Mar;29(3):569-79 PMID: 16745701

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1935-09-00

Pages

2013-9

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1266717

External Links

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