The chemical determination of vitamin C with removal of interfering reducing and coloured substances.

The Biochemical journal ·Vol. 28 ·No. 4 ·1934-00-00 ·Pages 1153-4

Emmerie A, Van Eekelen M

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Emmerie A

The Laboratory of Hygiene, The University of Utrecht.

Van Eekelen M

References (2)

2 references, click to expand

A micro-chemical method for determining the hexuronic acid (vitamin C) content of foodstuffs, etc.
Biochem J. 1933;27(2):590-4 PMID: 16745132
Separation of cysteine from ascorbic acid by mercuric acetate.
Biochem J. 1934;28(1):268-9 PMID: 16745363

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1934-00-00

Pages

1153-4

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1253314

External Links

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