Separation of cysteine from ascorbic acid by mercuric acetate.

The Biochemical journal ·Vol. 28 ·No. 1 ·1934-00-00 ·Pages 268-9

Emmerie A

Abstract

暂无摘要

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

Emmerie A

The Laboratory of Hygiene, the University of Utrecht.

References (5)

5 references, click to expand

Vitamin C and the suprarenal cortex: Antiscorbutic activity of ox suprarenal.
Biochem J. 1932;26(6):2067-75 PMID: 16745038
The chemical nature of vitamin C.
Biochem J. 1933;27(1):279-85 PMID: 16745082
Vitamin C and the suprarenal cortex: Loss of potency of guinea-pig suprarenals in scurvy. With notes on a method for determining antiscorbutic activity (hexuronic acid) by chemical means.
Biochem J. 1933;27(1):303-10 PMID: 16745086
A micro-chemical method for determining the hexuronic acid (vitamin C) content of foodstuffs, etc.
Biochem J. 1933;27(2):590-4 PMID: 16745132
The regeneration of the reducing properties of oxidised lemon juice.
Biochem J. 1933;27(4):1287-9 PMID: 16745224

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1934-00-00

Pages

268-9

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1253181

External Links

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