The water-soluble B-vitamins: Note on the yeast eluate factor of the vitamin B(2) complex.

The Biochemical journal ·Vol. 33 ·No. 4 ·1939-04-00 ·Pages 611-2

El-Sadr MM, Macrae TF, Work CE

Abstract

暂无摘要

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

El-Sadr M M

The Division of Nutrition, Lister Institute, London.

Macrae T F

Work C E

References (4)

4 references, click to expand

Investigations on the vitamin B(2) complex: The differentiation of lactoflavin and the "rat antipellagra" factor.
Biochem J. 1935 Mar;29(3):741-59 PMID: 16745720
Water-soluble B-vitamins: Essential dietary factors for the rat present in autoclaved yeast extracts in addition to lactoflavin.
Biochem J. 1937 Jun;31(6):886-92 PMID: 16746413
Water-soluble B-vitamins: The estimation of yeast eluate factor and yeast filtrate factor by rat growth methods.
Biochem J. 1938 Dec;32(12):2200-6 PMID: 16746864
CRYSTALLINE FACTOR I.
Science. 1938 Feb 18;87(2251):169-70 PMID: 17740355

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1939-04-00

Pages

611-2

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1264416

External Links

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