The Hofmann degradation of glutamine residues in gliadin.

The Biochemical journal ·Vol. 33 ·No. 5 ·1939-05-00 ·Pages 671-8

Synge RL

Abstract

暂无摘要

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

Synge R L

The Biochemical Laboratory, Cambridge.

References (6)

6 references, click to expand

The estimation of glutamine in the presence of asparagine.
Biochem J. 1932;26(1):122-32 PMID: 16744795
The isolation of asparagine from an enzymic digest of edestin.
Biochem J. 1932;26(1):235-47 PMID: 16744807
The isolation of glutamine from an enzymic digest of gliadin.
Biochem J. 1932;26(5):1704-13 PMID: 16744994
Labile glutamine peptides, and their bearing on the origin of the ammonia set free during the enzymic digestion of proteins.
Biochem J. 1935;29(1):179-86 PMID: 16745646
Enzymic proteolysis: Liberation of ammonia from proteins.
Biochem J. 1938 Oct;32(10):1877-89 PMID: 16746822
Enzymic proteolysis: Hydrolysis of asparagine, asparagine peptides and anhydroglycyl-asparagine.
Biochem J. 1938 Dec;32(12):2105-13 PMID: 16746851

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1939-05-00

Pages

671-8

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1264431

External Links

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