The salting-out of amino-acids from protein hydrolysates. A method for the isolation of l-phenylalanine.

The Biochemical journal ·Vol. 34 ·No. 2 ·1940-02-00 ·Pages 221-8

Baptist NG, Robson W

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Baptist N G

The Department of Physiology and Biochemistry, King's College, University of London.

Robson W

References (4)

4 references, click to expand

A new method for the separation of the products of protein hydrolysis.
Biochem J. 1930;24(4):1188-98 PMID: 16744443
The Erlenmeyer synthesis of amino-acids.
Biochem J. 1931;25(4):1231-6 PMID: 16744686
The isolation of amino-acids in the form of the corresponding carbamido-acids and hydantoins: The derivatives of the mono-aminomonocarboxylic acids.
Biochem J. 1933;27(6):1838-48 PMID: 16745308
The salting-out of amino-acids from protein hydrolysates: The isolation of tyrosine, leucine and methionine.
Biochem J. 1934;28(3):1008-13 PMID: 16745446

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1940-02-00

Pages

221-8

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1265271

External Links

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