Studies on the acetone-butyl alcohol fermentation: Intermediates in the fermentation of glucose by Cl. acetobutylicum. 3. Potassium as an essential factor in the fermentation of maize meal by Cl. acetobutylicum (BY).

The Biochemical journal ·Vol. 36 ·No. 7-9 ·1942-09-00 ·Pages 582-99

Davies R

Abstract

暂无摘要

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

Davies R

The Biochemical Laboratory, Cambridge.

References (11)

11 references, click to expand

Growth Factors for Bacteria: VII. Nutrient Requirements of Certain Butyl Alcohol-producing Bacteria.
J Bacteriol. 1939 Mar;37(3):259-68 PMID: 16560202
The Products of the "Acetone: n-Butyl Alcohol" Fermentation of Carbohydrate Material with Special Reference to some of the Intermediate Substances produced.
Biochem J. 1920 Apr;14(2):229-51 PMID: 16742898
An application of the method of Hagedorn and Jensen to the determination of larger quantities of reducing sugars.
Biochem J. 1929;23(1):99-106 PMID: 16744196
Acetopyruvic acid (alphagamma-diketovaleric acid) as an intermediate metabolite in animal tissues.
Biochem J. 1937 May;31(5):772-9 PMID: 16746397
The occurrence of phosphoglyceric acid in the bacterial dissimilation of glucose.
Biochem J. 1937 Sep;31(9):1516-23 PMID: 16746483
Studies in the metabolism of the strict anaerobes (genus Clostridium): Hydrogen production and amino-acid utilization by Clostridium tetanomorphum.
Biochem J. 1937 Oct;31(10):1774-88 PMID: 16746517
Dismutations and oxidoreductions.
Biochem J. 1937 Dec;31(12):2327-52 PMID: 16746580
Isolation and properties of a flavoprotein from heart muscle tissue.
Biochem J. 1939 May;33(5):787-92 PMID: 16746974
Aconitase.
Biochem J. 1939 Jun;33(6):1046-53 PMID: 16746985
Studies on the acetone-butyl alcohol fermentation: Nutritional and other factors involved in the preparation of active suspensions of Cl. acetobutylicum (Weizmann).
Biochem J. 1941 Dec;35(12):1320-31 PMID: 16747419
The enzymic decarboxylation of oxaloacetate.
Biochem J. 1941 Jun;35(5-6):595-602 PMID: 16747426

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

10.1042/bj0360582

Published

1942-09-00

Pages

582-99

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1266843

External Links

PubMed source DOI: 10.1042/bj0360582 PMC Full Text View journal details

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Studies on the acetone-butyl alcohol fermentation: Intermediates in the fermentation of glucose by Cl. acetobutylicum. 3. Potassium as an essential factor in the fermentation of maize meal by Cl. acetobutylicum (BY).

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