Growth Factors for Bacteria: VII. Nutrient Requirements of Certain Butyl Alcohol-producing Bacteria.

Journal of bacteriology ·Vol. 37 ·No. 3 ·1939-03-00 ·Pages 259-68

McDaniel LE, Woolley DW, Peterson WH

Abstract

暂无摘要

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

McDaniel L E

Departments of Agricultural Bacteriology and Biochemistry, University of Wisconsin, Madison, Wisconsin.

Woolley D W

Peterson W H

References (4)

4 references, click to expand

A RAPID METHOD FOR THE DETERMINATION OF SUGAR IN BACTERIAL CULTURES.
J Bacteriol. 1926 Dec;12(6):427-39 PMID: 16559231
Isolation and Identification of the Substance in Potato Stimulating the Production of Butyl Alcohol by Certain Bacteria.
J Bacteriol. 1935 Jun;29(6):563-72 PMID: 16559810
Reductive Processes of Clostridium butylicum and the Mechanism of Formation of Isopropyl Alcohol.
J Bacteriol. 1937 Oct;34(4):443-53 PMID: 16560066
The activation of the butanol-acetone fermentation of carbohydrates by Clostridium acetobutylicum (Weizmann).
Biochem J. 1937 Apr;31(4):619-39 PMID: 16746380

Article Info

Journal

Journal of bacteriology

Abbr.

J Bacteriol

ISSN

0021-9193

DOI

Published

1939-03-00

Pages

259-68

Language

English

Region

United States

NLM ID

2985120R

PMCID

PMC374461

External Links

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