The activation of the butanol-acetone fermentation of carbohydrates by Clostridium acetobutylicum (Weizmann).

The Biochemical journal ·Vol. 31 ·No. 4 ·1937-04-00 ·Pages 619-39

Weizmann C, Rosenfeld B

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Weizmann C

The Daniel Sieff Research Institute, Rehovoth, Palestine.

Rosenfeld B

References (5)

5 references, click to expand

A COMPARATIVE STUDY OF SIX DIFFERENT STRAINS OF THE ORGANISM COMMONLY CONCERNED IN LARGE-SCALE PRODUCTION OF BUTYL ALCOHOL AND ACETONE BY THE BIOLOGICAL PROCESS.
J Bacteriol. 1927 Dec;14(6):399-424 PMID: 16559284
Some Factors Involved in the Biological Production of Acetone and Butyl Alcohol.
J Bacteriol. 1933 Feb;25(2):201-38 PMID: 16559610
An Unknown Factor Stimulating the Formation of Butyl Alcohol by Certain Butyric Acid Bacteria.
J Bacteriol. 1934 Feb;27(2):207-17 PMID: 16559696
Products from the Fermentation of Glucose and Arabinose by Butyric Acid Anaerobes.
J Bacteriol. 1935 Apr;29(4):333-47 PMID: 16559792
The Equilibrium between l-Aspartic Acid, Fumaric Acid and Ammonia in Presence of Resting Bacteria.
Biochem J. 1926;20(3):545-55 PMID: 16743691

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1937-04-00

Pages

619-39

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1266982

External Links

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