Reductive Processes of Clostridium butylicum and the Mechanism of Formation of Isopropyl Alcohol.

Journal of bacteriology ·Vol. 34 ·No. 4 ·1937-10-00 ·Pages 443-53

Langlykke AF, Peterson WH, Fred EB

Abstract

暂无摘要

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

Langlykke A F

Departments of Agricultural Chemistry and Agricultural Bacteriology, University of Wisconsin, Madison, Wisconsin.

Peterson W H

Fred E B

References (4)

4 references, click to expand

A RAPID METHOD FOR THE DETERMINATION OF SUGAR IN BACTERIAL CULTURES.
J Bacteriol. 1926 Dec;12(6):427-39 PMID: 16559231
Products from the Fermentation of Glucose and Arabinose by Butyric Acid Anaerobes.
J Bacteriol. 1935 Apr;29(4):333-47 PMID: 16559792
Diversion of the Normal Heterolactic Dissimilation by Addition of Hydrogen Acceptors.
J Bacteriol. 1936 Jun;31(6):603-10 PMID: 16559918
The Products of the "Acetone: n-Butyl Alcohol" Fermentation of Carbohydrate Material with Special Reference to some of the Intermediate Substances produced.
Biochem J. 1920 Apr;14(2):229-51 PMID: 16742898

Article Info

Journal

Journal of bacteriology

Abbr.

J Bacteriol

ISSN

0021-9193

DOI

Published

1937-10-00

Pages

443-53

Language

English

Region

United States

NLM ID

2985120R

PMCID

PMC545245

External Links

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