Studies on the acetone-butanol fermentation: 4. Acetoacetic acid decarboxylase of Cl. acetobutylicum (BY).

The Biochemical journal ·Vol. 37 ·No. 2 ·1943-07-00 ·Pages 230-8

Davies R

Abstract

暂无摘要

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

Davies R

The Biochemical Laboratory, Cambridge.

References (3)

3 references, click to expand

The enzymic phosphorylation of vitamin B(1).
Biochem J. 1939 Dec;33(12):1997-2007 PMID: 16747121
Studies on the acetone-butyl alcohol fermentation: Nutritional and other factors involved in the preparation of active suspensions of Cl. acetobutylicum (Weizmann).
Biochem J. 1941 Dec;35(12):1320-31 PMID: 16747419
Studies on the acetone-butyl alcohol fermentation: Intermediates in the fermentation of glucose by Cl. acetobutylicum. 3. Potassium as an essential factor in the fermentation of maize meal by Cl. acetobutylicum (BY).
Biochem J. 1942 Sep;36(7-9):582-99 PMID: 16747563

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1943-07-00

Pages

230-8

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1257883

External Links

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