Studies on bacterial amino-acid decarboxylases: 4. l(-)-histidine decarboxylase from Cl. welchii Type A.

The Biochemical journal ·Vol. 39 ·No. 1 ·1945-00-00 ·Pages 42-6

Epps HM

Abstract

暂无摘要

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

Epps H M

Medical Research Council Unit for Chemical Microbiology, the Biochemical Laboratory, Cambridge.

References (5)

5 references, click to expand

The production of amines by bacteria: The decarboxylation of amino-acids by strains of Bacterium coli.
Biochem J. 1940 Mar;34(3):392-413 PMID: 16747177
Production of amines by bacteria: The decarboxylation of amino-acids by organisms of the groups Clostridium and Proteus With an addendum by G. L. Brown, F. C. MacIntosh and P. Bruce White.
Biochem J. 1941 Jan;35(1-2):66-80 PMID: 16747390
Studies on the acetone-butanol fermentation: 4. Acetoacetic acid decarboxylase of Cl. acetobutylicum (BY).
Biochem J. 1943 Jul;37(2):230-8 PMID: 16747621
Studies on bacterial amino-acid decarboxylases: 1. l(+)-lysine decarboxylase.
Biochem J. 1944;38(3):232-42 PMID: 16747785
Studies on bacterial amino-acid decarboxylases: 3. Distribution and preparation of codecarboxylase.
Biochem J. 1944;38(3):250-6 PMID: 16747787

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1945-00-00

Pages

42-6

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1258146

External Links

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