The purification and crystallization of rennin.

The Biochemical journal ·Vol. 39 ·No. 2 ·1945-00-00 ·Pages 179-86

Berridge NJ

Abstract

暂无摘要

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

Berridge N J

National Institute for Research in Dairying, University of Reading.

References (1)

1 references, click to expand

The total nitrogen content of egg albumin and other proteins.
Biochem J. 1943 Sep;37(3):354-9 PMID: 16747652

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1945-00-00

Pages

179-86

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1258195

External Links

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