The tryptophanase-tryptophan reaction: 7. Further evidence regarding the mechanism of the enzymic degradation of tryptophan to indole: criticism of the theory that beta-o-aminophenylacetaldehyde is the indole-forming intermediate.

The Biochemical journal ·Vol. 40 ·No. 3 ·1946-00-00 ·Pages 420-6

Baker JW, Happold FC, Walker N

Abstract

暂无摘要

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

Baker J W

The Department of Organic Chemistry and The Biochemical Laboratories, The University, Leeds.

Happold F C

Walker N

References (3)

3 references, click to expand

The coli-tryptophan-indole reaction: Essential structural conditions for the enzymic degradation of tryptophan to indole.
Biochem J. 1940 May;34(5):657-63 PMID: 16747205
Indole formation in Bacterium coli commune.
Biochem J. 1942 Apr;36(3-4):306-10 PMID: 16747527
The tryptophanase-tryptophan reaction: 6. Carbohydrate-amino acid relationships concerned in the inhibition of indole production by glucose in cultures of Escherichia coli.
Biochem J. 1943 Sep;37(3):389-92 PMID: 16747655

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1946-00-00

Pages

420-6

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1258366

External Links

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