The estimation of threonine and serine in proteins.

A study of the partial acid hydrolysis of some proteins, with special reference to the mode of linkage of the basic amino-acids.

Analysis of proteins: Caseo-phosphopeptone.

The total nitrogen content of egg albumin and other proteins.

Some applications of periodic acid to the study of the hydroxyamino-acids of protein hydrolysates: The liberation of acetaldehyde and higher aldehydes by periodic acid. 2. Detection and isolation of formaldehyde liberated by periodic acid. 3. Ammonia split from hydroxyamino-acids by periodic acid. 4. The hydroxyamino-acid fraction of wool. 5. ;Hydroxylysine' With an Appendix by Florence O. Bell Textile Physics Laboratory, University of Leeds.

Observations upon the application of partition chromatography to the determination of the monoamino-acids in proteins.

Carbohydrates in protein: The carbohydrate component of crystalline egg albumin.

Critique of the Foreman method for the estimation of the dicarboxylic acids in protein hydrolysates.

The reaction between histidine and formaldehyde.

Enzymic proteolysis: Amino-acids of casein phosphopeptone.

The basic amino-acid content of proteins.