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PMID: 41695798 Published · epublish English

Hot water extract of Punica granatum L. attenuates UVB-induced skin damage and enhances skin barrier function by regulating MKK-MAPK-AP-1 signaling.

Food science and biotechnology ·Vol. 35 ·No. 3 ·2026-02-00

Huang L, Su J, Khamit Y, Kaskadamova D, Wei W, Liu Y, Kim SD, Kim JH, Lee J, Cho JY

Abstract

Punica granatum L. (pomegranate), abundant in Central Asian, especially Uzbekistan, is valued for its polyphenols and other bioactive compounds. While pomegranate-derived products are popular for health benefits, standardized extracts from arils alone have been underexplored. This study investigated the skin-protective, antioxidant, anti-photoaging, and barrier-enhancing effects of a hot water aril extract (Pg-hWE). LC-MS/MS profiling identified dihydrokaempferol, norkurainol, 2"-O-feruloylaloesin, zivulgarin, baohuoside I, and sanggenon A as key components. Pg-hWE showed strong radical scavenging activity and low cytotoxicity in skin cell lines. It significantly suppressed UVB-induced MMP expression, restored COL1A1 and PIP, reduced α-MSH-induced melanin production, inhibited AGEs accumulation, and alleviated oxidative stress-induced senescence. Pg-hWE also upregulated epidermal barrier and hydration-associated factors under basal and UVB-stimulated conditions. Oral administration in mice improved hydration, reduced skin damage, and preserved skin structure. Overall, Pg-hWE demonstrates potent antioxidant and anti-photoaging properties, supporting its potential use as a functional food ingredient for skin health. The online version contains supplementary material available at 10.1007/s10068-025-02051-2.

Keywords
AP-1 Functional food Moisturizing Punica granatum L. hot water extract (Pg-hWE) UVB
Article Info
Journal
Food science and biotechnology
Abbr.
Food Sci Biotechnol
ISSN
2092-6456
Published
2026-02-00
Language
English
Country/Region
Korea (South)
NLM ID
9816587
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