Abstract
Goblet-cell mucin (mucin 1) was isolated and purified from human small-intestinal scrapings. After application of mucin 1 to DEAE-Bio-Gel (A) columns, most of the glycoprotein (76-94% of hexoses) was eluted in the first peak (designated mucin 2). Minor amounts of acidic glycoproteins were eluted with 0.2m- and 0.4m-NaCl in later peaks. Analyses of mucin 1 and mucin 2 revealed mucin 2 to be a monodisperse highly glycosylated glycoprotein containing 6.3% by wt. of protein, N-acetylgalactosamine, N-acetylglucosamine, galactose and fucose. Mucin 1 was similar in composition, but was polydisperse and contained more protein (12.3% by wt.) as well as N-acetylneuraminic acid. Analytical CsCl-gradient ultracentrifugation showed both mucin 1 and mucin 2 to have a major component with an average buoyant density of 1.47000g/ml. Mucin 1 also contained a slightly less-dense minor glycoprotein component. After exhaustive reduction and alkylation mucin 1 retained its major component, but partly dissociated into two lighter glycoprotein components. Mucin 2, in contrast, did not change its density distribution after reduction. Band ultracentrifugation in (2)H(2)O-containing iso-osmotic buffers showed that mucin 1 contained a major fast-sedimenting component (s(o)=37+/-2S), and a minor amount of a slower-sedimenting component. After reduction there was an increased quantity of the latter component, for which an s(o) value of 14.5S was calculated. In contrast, mucin 2 was unaltered by reduction (s(o)=33+/-2S). These findings indicate that the major component of goblet-cell mucin (mucin 2) does not dissociate after S-S-bond reduction, and thus does not apparently rely for its polymeric structure on the association of subunits through covalent disulphide bonds. However, the effects of reduction on mucin 1 suggest that in the native mucin intramolecular disulphide bonds in the minor glycoproteins may stabilize their structure, permitting secondary non-covalent interactions to develop with the major dense mucin (mucin 2) protein.
MeSH Terms
Amino Acids/analysis
Carbohydrates/analysis
Centrifugation, Density Gradient
Chemical Phenomena
Chemistry
Disulfides/physiology
Dithiothreitol
Electrophoresis, Polyacrylamide Gel
Humans
Intestinal Mucosa/analysis
Mucins
Chemicals
Amino Acids
Carbohydrates
Disulfides
Mucins
Dithiothreitol
Authors & Affiliations
5 authors, click to expand affiliations / ORCID
Forstner J F
Jabbal I
Qureshi R
Kells D I
Forstner G G
References (24)
24 references, click to expand
-
Quantitative estimation of sialic acids. II. A colorimetric resorcinol-hydrochloric acid method.
Biochim Biophys Acta. 1957 Jun;24(3):604-11
PMID: 13436486
-
Biochemical definition of human tracheobronchial mucus.
Lung. 1978;154(4):241-60
PMID: 633945
-
Principles of biopolymer gelation. Possible models for mucus gel structure.
Br Med Bull. 1978 Jan;34(1):49-53
PMID: 342049
-
Constituents of mucus and their separation.
Br Med Bull. 1978 Jan;34(1):17-24
PMID: 342044
-
The isolation and characterization of the high-molecular-weight glycoprotein from pig colonic mucus.
Biochem J. 1978 Aug 1;173(2):569-78
PMID: 697737
-
Chemical aspects of mucus. General considerations.
Br Med Bull. 1978 Jan;34(1):25-7
PMID: 626832
-
The separation and characterization of bronchial glycoproteins by density-gradient methods.
Biochem J. 1977 Dec 1;167(3):557-69
PMID: 603621
-
Purification, composition, molecular weight, and subunit structure of ovine submaxillary mucin.
J Biol Chem. 1977 Jun 10;252(11):3791-8
PMID: 863903
-
An assessment of methanolysis and other factors used in the analysis of carbohydrate-containing materials.
Biochem J. 1971 Dec;125(4):1009-18
PMID: 5144210
-
The determination of carbohydrate in biological materials by gas-liquid chromatography.
Methods Biochem Anal. 1971;19:229-344
PMID: 4935452
-
The structure and function of gastric mucus.
Gut. 1972 Aug;13(8):666-72
PMID: 4562023
-
Composition and biological properties of mucins, isolated from human submandibular glands.
Arch Oral Biol. 1974 Sep;19(9):753-9
PMID: 4533727
-
Isolation and characterisation of glycoproteins from sputum.
Eur J Biochem. 1974 Dec 16;50(1):265-80
PMID: 4476280
-
Characterization of gastric mucoproteins isolated by equilibrium density-gradient centrifugation in caesium chloride.
Biochem J. 1974 Sep;141(3):633-9
PMID: 4463953
-
Formation of mucous gel from the high molecular weight mucoprotein of gastric mucus.
Faraday Discuss Chem Soc. 1974;(57):210-20
PMID: 4465108
-
The macromolecular properties of blood-group-specific glycoproteins. Characterization of a series of fractions obtained by density-gradient ultracentrifugation.
Biochem J. 1974 Dec;143(3):669-79
PMID: 4462749
-
Goblet cell mucin of rat small intestine. Chemical and physical characterization.
Can J Biochem. 1973 Aug;51(8):1154-66
PMID: 4747775
-
Further observations on the glycoproteins in human ovarian cyst fluids.
Biochim Biophys Acta. 1965 Nov 1;101(3):300-14
PMID: 5324261
-
Human intestinal goblet cell mucin.
Can J Biochem. 1976 Aug;54(8):707-16
PMID: 821601
-
Cyanogen bromide fragments of bovine cervical mucus glycoprotein.
Biochim Biophys Acta. 1976 Apr 14;427(2):627-33
PMID: 1268222
-
The role of disulfide bonds in maintaining the gel structure of bronchial mucus.
Arch Biochem Biophys. 1976 Apr;173(2):528-37
PMID: 1275505
-
Sedimentation velocity studies on microgram quantities of rat intestinal goblet cell mucin.
Anal Biochem. 1975 Dec;69(2):558-71
PMID: 1217722
-
The composition and proposed subunit structure of egg-white beta-ovomucin. The isolation of an unreduced soluble ovomucin.
Biochem J. 1975 Apr;147(1):55-62
PMID: 1171686
-
Gel electrophoresis of mucous glycoproteins. II. Effect of physical deaggregation and disulfide-bond cleavage.
Biochemistry. 1971 Aug 3;10(16):3110-3
PMID: 5126927