Abstract
An enzyme that catalyzes the conversion of bovine proinsulin to insulin has been purified from a bovine pancreatic extract. The product of conversion was identified as insulin by aminoacid analysis and determination of carboxyl terminal aminoacid residues. The purified enzyme preparation showed one major protein band on polyacrylamide gel disc electrophoresis; it had a molecular weight of about 70,000 and an isoelectric point (pI) at a pH of 4.82.
MeSH Terms
Amino Acids/analysis
Animals
Biotransformation
Carboxypeptidases/pharmacology
Cattle
Chromatography, DEAE-Cellulose
Chromatography, Ion Exchange
Electrophoresis, Disc
Enzymes/isolation & purification,pharmacology
Hydrolysis
Insulin/analysis,metabolism
Molecular Weight
Pancreas/enzymology
Pancreatic Extracts/analysis
Proinsulin/analysis,metabolism
Zinc/pharmacology
Chemicals
Amino Acids
Enzymes
Insulin
Pancreatic Extracts
Proinsulin
Carboxypeptidases
Zinc
Authors & Affiliations
1 authors, click to expand affiliations / ORCID
Yip C C
References (14)
14 references, click to expand
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