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PMID: 727775 Published · ppublish English Journal Article Research Support, U.S. Gov't, P.H.S.

Detection of staphylococcal enterotoxins A, B, C, D, and E in foods by radioimnunoassay, using staphyloccal cells containing protein A as immunoadsorbent.

Applied and environmental microbiology ·Vol. 36 ·No. 3 ·1978-09-00 ·Pages 421-6

Miller BA, Reiser RF, Bergdoll MS

Abstract

A sensitive radioimmunoassay utilizing Staphylococcus aureus cells containing protein A as a coprecipitant was developed for the detection and quantitation of staphylococcal enterotoxins A, B, C, D, and E in a variety of foods. The enterotoxins were extracted from the foods by a simple and rapid procedure. The sensitivity of the assay is 1.0 ng or less of enterotoxin per g of food.

MeSH Terms
Bacterial Toxins/analysis Enterotoxins/analysis Food Contamination/analysis Food Microbiology Immunosorbents Radioimmunoassay/methods Staphylococcal Protein A Staphylococcus/analysis
Chemicals
Bacterial Toxins Enterotoxins Immunosorbents Staphylococcal Protein A
Authors & Affiliations
3 authors, click to expand affiliations / ORCID
Miller B A
Reiser R F
Bergdoll M S
References (19)
19 references, click to expand
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Article Info
Journal
Applied and environmental microbiology
Abbr.
Appl Environ Microbiol
ISSN
0099-2240
Published
1978-09-00
Pages
421-6
Language
English
Region
United States
NLM ID
7605801
PMCID
PMC243063
Subset
IM
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