The isolation of n-pentadecanoic and n-heptadecanoic acids from shark (Galeorhincus australis Macleay) liver oil.

The Biochemical journal ·Vol. 61 ·No. 3 ·1955-11-00 ·Pages 453-6

MORICE IM, SHORLAND FB

Abstract

暂无摘要

Keywords

FATTY ACIDS FISH LIVER OILS

MeSH Terms

Animals Fatty Acids Fish Oils Humans Liver Sharks

Chemicals

Fatty Acids Fish Oils margaric acid

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

MORICE I M

SHORLAND F B

References (7)

7 references, click to expand

Volatile fatty acids in the rumen of the sheep.
Nature. 1951 Jun 16;167(4259):954 PMID: 14843133
Gas-liquid partition chromatography; the separation and micro-estimation of volatile fatty acids from formic acid to dodecanoic acid.
Biochem J. 1952 Mar;50(5):679-90 PMID: 14934673
Studies on the composition of horse oil. II. The component fatty acids of lipids from fatty tissues, muscle and liver.
Biochem J. 1952 Nov;52(3):400-7 PMID: 13018246
Volatile acids of ox perinephric fat.
Nature. 1954 Jun 5;173(4414):1093 PMID: 13165720
The occurrence of n-heptadecanoic acid (margaric acid) in hydrogenated mutton fat.
Biochem J. 1954 Dec;58(4):513-5 PMID: 13229995
The occurrence of n-pentadecanoic acid in hydrogenated mutton fat.
Biochem J. 1954 Dec;58(4):516-7 PMID: 13229996
The branched-chain fatty acids of butterfat. 6. Further investigations on the C15 saturated acids.
Biochem J. 1955 Feb;59(2):350-2 PMID: 14351205

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1955-11-00

Pages

453-6

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1215812

Subset

External Links

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