The branched-chain fatty acids of butterfat. 6. Further investigations on the C15 saturated acids.

The Biochemical journal ·Vol. 59 ·No. 2 ·1955-02-00 ·Pages 350-2

SHORLAND FB, GERSON T, HANSEN RP

Abstract

暂无摘要

Keywords

BUTTER FATTY ACIDS

MeSH Terms

Butter Fatty Acids

Chemicals

Fatty Acids Butter

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

SHORLAND F B

GERSON T

HANSEN R P

References (7)

7 references, click to expand

Volatile fatty acids in the rumen of the sheep.
Nature. 1951 Jun 16;167(4259):954 PMID: 14843133
The chemical nature of the fatty acids of Lactobacillus arabinosus.
J Biol Chem. 1952 Apr;195(2):473-85 PMID: 14946156
The branched-chain fatty acids of mutton fat. II. The isolation of (+)-12-methyltetradecanoic acid and the 13-methyltetradecanoic acid.
Biochem J. 1953 Feb;53(3):374-8 PMID: 13032080
Volatile acids of ox perinephric fat.
Nature. 1954 Jun 5;173(4414):1093 PMID: 13165720
The branched-chain fatty acids of butterfat. IV. The isolation of (+)-12-methyltetradecanoic acid and of 13-methyltetradecanoic acid.
Biochem J. 1954 Jun;57(2):297-301 PMID: 13172183
The occurrence of n-heptadecanoic acid (margaric acid) in hydrogenated mutton fat.
Biochem J. 1954 Dec;58(4):513-5 PMID: 13229995
The occurrence of n-pentadecanoic acid in hydrogenated mutton fat.
Biochem J. 1954 Dec;58(4):516-7 PMID: 13229996

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1955-02-00

Pages

350-2

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1216144

Subset

External Links

Analysis Services