Product labeling of glucose-1-C14 fermentation by homofermentative and heterofermentative lactic acid bacteria.

Journal of bacteriology ·Vol. 70 ·No. 5 ·1955-11-00 ·Pages 572-6

GIBBS M, SOKATCH JT, GUNSALUS IC

Abstract

暂无摘要

Keywords

GLUCOSE/metabolism LACTOBACILLUS LEUCONOSTOC

MeSH Terms

Carbohydrate Metabolism Fermentation Glucose/metabolism Lactic Acid Lactobacillus Leuconostoc Product Labeling

Chemicals

Lactic Acid Glucose

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

GIBBS M

SOKATCH J T

GUNSALUS I C

References (19)

19 references, click to expand

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Dissimilation of Glucose by Heterofermentative Lactic Acid Bacteria.
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Fermentation of ribose-C14 by Lactobacillus pentosus.
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The formation of sedoheptulose phosphate.
J Biol Chem. 1953 Dec;205(2):661-82 PMID: 13129245
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Anaerobic dissimilation of C14-labeled glucose and fructose by Pseudomonas lindneri.
J Biol Chem. 1954 Apr;207(2):689-94 PMID: 13163054
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A study of the lactic acid bacteria that cause surface discolorations of sausages.
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Article Info

Journal

Journal of bacteriology

Abbr.

J Bacteriol

ISSN

0021-9193

DOI

10.1128/jb.70.5.572-576.1955

Published

1955-11-00

Pages

572-6

Language

English

Region

United States

NLM ID

2985120R

PMCID

PMC357714

Subset

External Links

PubMed source DOI: 10.1128/jb.70.5.572-576.1955 PMC Full Text View journal details

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Product labeling of glucose-1-C14 fermentation by homofermentative and heterofermentative lactic acid bacteria.

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