The effect of carbohydrates on the tryptophanase activity of bacteria.

Journal of bacteriology ·Vol. 69 ·No. 5 ·1955-05-00 ·Pages 584-9

BOYD WL, LICHSTEIN HC

Abstract

暂无摘要

Keywords

BACTERIA/metabolism CARBOHYDRATES/effects DESMOLASES

MeSH Terms

Bacteria/metabolism Carbohydrates/pharmacology Hexoses Lyases

Chemicals

Carbohydrates Hexoses Lyases

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

BOYD W L

LICHSTEIN H C

References (6)

6 references, click to expand

Effect of carbohydrates on aspartic acid deaminase activity of bacteria.
Proc Soc Exp Biol Med. 1953 Jan;82(1):45-7 PMID: 13037797
The inhibitory effect of glucose on certain amino acid deaminases.
J Bacteriol. 1951 Dec;62(6):711-5 PMID: 14907622
The nature of the coenzyme of aspartic acid, serine, and threonine deaminases.
J Bacteriol. 1949 Nov;58(5):565-72 PMID: 15407045
The 'tryptophanase-tryptophan reaction: Possible mechanisms for the inhibition of indole production by glucose in cultures of B. coli.
Biochem J. 1942 Apr;36(3-4):311-8 PMID: 16747528
The influence of the presence of glucose during growth on the enzymic activities of Escherichia coli: comparison of the effect with that produced by fermentation acids.
Biochem J. 1942 Sep;36(7-9):619-23 PMID: 16747565
The tryptophanase-tryptophan reaction. 9. The nature, characteristics and partial purification of the tryptophanase complex.
Biochem J. 1949;44(3):349-61 PMID: 16748526

Article Info

Journal

Journal of bacteriology

Abbr.

J Bacteriol

ISSN

0021-9193

DOI

Published

1955-05-00

Pages

584-9

Language

English

Region

United States

NLM ID

2985120R

PMCID

PMC357590

Subset

External Links

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