Characteristics of Tartrate-fermenting Species of Clostridium.

Journal of bacteriology ·Vol. 56 ·No. 4 ·1948-10-00 ·Pages 435-43

Tabachnick J, Vaughn RH

Abstract

暂无摘要

Keywords

CLOSTRIDIUM/metabolism

MeSH Terms

Bioreactors Clostridium/metabolism Fermentation Tartrates

Chemicals

Tartrates tartaric acid

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Tabachnick J

Division of Food Technology, University of California, Berkeley, California.

Vaughn R H

References (8)

8 references, click to expand

A Statistical Classification of the Colon-Cloacae Group.
J Bacteriol. 1918 May;3(3):253-76 PMID: 16558791
Products from the Fermentation of Glucose and Arabinose by Butyric Acid Anaerobes.
J Bacteriol. 1935 Apr;29(4):333-47 PMID: 16559792
Semisolid Media for Cultivation and Identification of Sporulating Anaerobes.
J Bacteriol. 1936 Aug;32(2):135-55 PMID: 16559935
Characteristics of Butyric Acid Bacteria from Olives.
J Bacteriol. 1943 Oct;46(4):315-22 PMID: 16560706
Decomposition of Tartrates by the Coliform Bacteria.
J Bacteriol. 1946 Sep;52(3):311-25 PMID: 16561180
Clostridium lacto-acetophilum Nov. Spec. and the Role of Acetic Acid in the Butyric Acid Fermentation of Lactate.
J Bacteriol. 1947 Sep;54(3):381-91 PMID: 16561372
A Quantitative Study of Succinic Acid in Muscle. I.
Biochem J. 1924;18(2):351-64 PMID: 16743312
The 'tryptophanase-tryptophan reaction: Possible mechanisms for the inhibition of indole production by glucose in cultures of B. coli.
Biochem J. 1942 Apr;36(3-4):311-8 PMID: 16747528

Article Info

Journal

Journal of bacteriology

Abbr.

J Bacteriol

ISSN

0021-9193

DOI

Published

1948-10-00

Pages

435-43

Language

English

Region

United States

NLM ID

2985120R

PMCID

PMC518605

Subset

External Links

Analysis Services