Researches on the Fat-soluble Accessory Factor (Vitamin A). VI: Effect of Heat and Oxygen on the Nutritive Value of Butter.

The Biochemical journal ·Vol. 14 ·No. 6 ·1920-12-00 ·Pages 734-9

Drummond JC, Coward KH

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Drummond J C

The Institute of Physiology, University College, London.

Coward K H

References (4)

4 references, click to expand

Researches on the Fat-soluble Accessory Substance. I. Observations upon its Nature and Properties.
Biochem J. 1919 May;13(1):81-94 PMID: 16742844
The Action of Ultra-Violet Rays on the Accessory Food Factors.
Biochem J. 1919 Jul;13(2):164-71 PMID: 16742853
Researches on the Fat-soluble Accessory Substance. III: Technique for carrying out Feeding Tests for Vitamin A (Fat-soluble A).
Biochem J. 1920 Oct;14(5):661-4 PMID: 16742923
The Effects of Heat and Aeration upon the Fat-soluble Vitamine.
Biochem J. 1920 Dec;14(6):725-33 PMID: 16742932

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1920-12-00

Pages

734-9

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1258941

External Links

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