Vitamin A and carotene: The association of vitamin A activity with carotene in the carrot root.

The Biochemical journal ·Vol. 23 ·No. 4 ·1929-00-00 ·Pages 803-11

Moore T

Abstract

暂无摘要

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

Moore T

The Nutritional Laboratory, Cambridge.

References (9)

9 references, click to expand

Colour Reactions Attributed to Vitamin A.
Biochem J. 1926;20(3):497-501 PMID: 16743683
Researches on the Fat-soluble Accessory Substance. I. Observations upon its Nature and Properties.
Biochem J. 1919 May;13(1):81-94 PMID: 16742844
Researches on the Fat-soluble Accessory Substance. V: The Nutritive Value of Animal and Vegetable Oils and Fats considered in Relation to their Colour.
Biochem J. 1920 Oct;14(5):668-77 PMID: 16742925
A Note on the Differentiation of the Yellow Plant Pigments from the Fat-Soluble Vitamine.
Biochem J. 1920 Dec;14(6):715-20 PMID: 16742930
The Association of Vitamin A with the Lipochromes of Plant Tissues.
Biochem J. 1923;17(1):145-56 PMID: 16743157
A Delicate Colour Reaction for the Presence of Vitamin A.
Biochem J. 1925;19(5):753-6 PMID: 16743574
Studies on the Chemical Nature of Vitamin A.
Biochem J. 1925;19(6):1047-67 PMID: 16743597
The Feeding of Xanthophyll to Rats on a Diet Deficient in Vitamin A.
Biochem J. 1927;21(1):86-8 PMID: 16743826
WHITE CORN VS. YELLOW CORN AND A PROBABLE RELATION BETWEEN THE FAT-SOLUBLE VITAMINE AND YELLOW PLANT PIGMENTS.
Science. 1919 Oct 10;50(1293):352-3 PMID: 17743784

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1929-00-00

Pages

803-11

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1254166

External Links

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