The non-specificity of the ascorbic acid oxidase.

The Biochemical journal ·Vol. 32 ·No. 11 ·1938-11-00 ·Pages 1926-37

Snow GA, Zilva SS

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Snow G A

The Division of Nutrition, Lister Institute, London.

Zilva S S

References (5)

5 references, click to expand

The preparation of glutathione from yeast and liver.
Biochem J. 1930;24(1):51-4 PMID: 16744349
The kinetics of alcoholic fermentation of sugars by brewer's yeast: The relative rates of fermentation of glucose and fructose.
Biochem J. 1935 Apr;29(4):931-6 PMID: 16745746
Some relations between ascorbic acid and glutathione.
Biochem J. 1936 Aug;30(8):1446-62 PMID: 16746177
The oxidation of l-ascorbic acid by plant enzymes.
Biochem J. 1937 Mar;31(3):438-53 PMID: 16746356
ON THE MECHANISM OF BIOLOGICAL OXIDATION AND THE FUNCTION OF THE SUPRARENAL GLAND.
Science. 1930 Aug 1;72(1857):125-6 PMID: 17811141

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1938-11-00

Pages

1926-37

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1264275

External Links

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