The occurrence of n-heptadecanoic acid (margaric acid) in unhydrogenated mutton fat.

The Biochemical journal ·Vol. 65 ·No. 1 ·1957-01-00 ·Pages 18-20

HANSEN RP, SHORLAND FB, COOKE NJ

Abstract

暂无摘要

Keywords

FATTY ACIDS

MeSH Terms

Fatty Acids Food

Chemicals

Fatty Acids margaric acid

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

HANSEN R P

SHORLAND F B

COOKE N J

References (6)

6 references, click to expand

The chemical nature of the fatty acids of Lactobacillus arabinosus.
J Biol Chem. 1952 Apr;195(2):473-85 PMID: 14946156
The occurrence of n-heptadecanoic acid (margaric acid) in hydrogenated mutton fat.
Biochem J. 1954 Dec;58(4):513-5 PMID: 13229995
The branched-chain fatty acids of butterfat. 6. Further investigations on the C15 saturated acids.
Biochem J. 1955 Feb;59(2):350-2 PMID: 14351205
Isolation of delta 9 heptadecenoic acid from lamb caul fat.
Nature. 1955 Oct 15;176(4485):737 PMID: 13265818
The volatile acids on mutton fat.
Biochem J. 1956 Aug;63(4):702-4 PMID: 13355873
The isolation of n-pentadecanoic and n-heptadecanoic acids from shark (Galeorhincus australis Macleay) liver oil.
Biochem J. 1955 Nov;61(3):453-6 PMID: 13269382

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1957-01-00

Pages

18-20

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1199819

Subset

External Links

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