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PMID: 2339886 Published · ppublish English Journal Article

Enterotoxin production by staphylococci isolated from healthy goats.

Applied and environmental microbiology ·Vol. 56 ·No. 5 ·1990-05-00 ·Pages 1323-6

Valle J, Gomez-Lucia E, Piriz S, Goyache J, Orden JA, Vadillo S

Abstract

The ability of 342 staphylococcal isolates from different anatomical sites in healthy goats to produce staphylococcal enterotoxins (SE) was investigated. SE were produced by 74.3% of the 70 coagulase-positive strains and by 22% of the coagulase-negative strains studied. Most enterotoxigenic strains were isolated from the skin of udders and teats and from milk. SEC was the SE type most frequently produced, either alone (67.9%) or in combination with others. Five coagulase-negative species not previously reported as SE producers were identified (Staphylococcus chromogenes, S. warneri, S. sciuri, S. saprophyticus, and S. lentus). SEA, SEB, and SEC were detected in the milk of 17 of the 133 healthy goats studied. These results suggest that the goat is an important reservoir of enterotoxigenic staphylococci, most of which produce SEC.

MeSH Terms
Animals Enterotoxins/analysis,biosynthesis Female Goats/microbiology Milk/microbiology Staphylococcus/metabolism
Chemicals
Enterotoxins
Authors & Affiliations
6 authors, click to expand affiliations / ORCID
Valle J
U.D. Microbiología e Inmunología, Facultade de Veterinaria, Universidad de Extremadura, Cáceres, Spain.
Gomez-Lucia E
Piriz S
Goyache J
Orden J A
Vadillo S
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Article Info
Journal
Applied and environmental microbiology
Abbr.
Appl Environ Microbiol
ISSN
0099-2240
Published
1990-05-00
Pages
1323-6
Language
English
Region
United States
NLM ID
7605801
PMCID
PMC184403
Subset
IM
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