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Methods of numerical taxonomy for various genera of yeasts.
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Electron microscopy of ascus formation in the yeast debaryomyces hansenii.
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Physiological and DNA characterization of Candida maltosa, a hydrocarbon-utilizing yeast.
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Size and structure of yeast chromosomal DNA.
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Deep-freezing of bacterial DNA for thermal denaturation and hybridization experiments.
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Preparation of highly labeled (32P)nucleic acids from yeasts; isolation of "denaturable" leucine acceptor transfer RNA.
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Biology of the marine enterobacteria: genera Beneckea and Photobacterium.
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Numerical analysis of the genera Saccharomyces and Kluyveromyces.
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Repeated sequences in DNA. Hundreds of thousands of copies of DNA sequences have been incorporated into the genomes of higher organisms.
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Comparative zone electrophoresis of enzymes of Pseudomonas solanacearum and Pseudomonas cepacia.
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Some aspects of the structure, immunochemistry, and genetic control of yeast mannans.
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Zone electrophoresis of enzymes in bacterial taxonomy.
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Electron microscopy of sporulation in Schwanniomyces alluvius.
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Repetitive DNA in yeasts.
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Deoxyribonucleic acid base composition of species in the yeast genus Kluyveromyces van der Walt emend. van der Walt.
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Comparative enzyme patterns in Cryptococcus laurentii and its taxonomic varieties.
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The aerobic pseudomonads: a taxonomic study.
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A quantitative assay for DNA-RNA hybrids with DNA immobilized on a membrane.
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Aldolase of lactic acid bacteria: a case history in the use of an enzyme as an evolutionary marker.
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Thermal elution chromatography and the resolution of nucleic acids on hydroxylapatite.
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Batch procedure for thermal elution of DNA from hydroxyapatite.
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Mitochondrial DNA's from respiratory-sufficient and cytoplasmic respiratory-deficient mutant yeast.
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A maximal predictive classification of Klebsielleae and of the yeasts.
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Studies on the repetitive sequence transcripts of Xenopus oocytes.
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The genetic control of the two types of mannan produced by Saccharomyces cerevisiae.
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DNA base composition in mycoplasma, bacteria and yeast.
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The relationship between mismatched base pairs and the thermal stability of DNA duplexes. I. Effects of depurination and chain scission.
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Respiratory-deficient mutants of Torulopsis glabrata, a yeast with circular mitochondrial deoxyribonucleic acid of 6 mu m.
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Determination of the base composition of deoxyribonucleic acid from its thermal denaturation temperature.
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Scanning electron microscopy of ascospores of Debaryomyces and Saccharomyces.
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Protein measurement with the Folin phenol reagent.
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Relationship of some Cryptococcus neoformans hypha-forming strains to standard strains and to other species of yeasts as determined by deoxyribonucleic acid base ratios and homologies.
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New press for disruption of microorganisms.
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A critical study of the taxonomic value of some tests of assimilation used for the classification of the sporogenous yeasts.
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Carbon Assimilation Tests for the Classification of Yeasts.
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Biochemical evolution.
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Reduction in the rate of DNA reassociation by sequence divergence.
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Deoxyribonucleic acid homology in yeasts. Genetic relatedness within the genus Candida.
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Quantitative aspects of deoxyribonucleic acid renaturation: base composition, state of chromosome replication, and polynucleotide homologies.
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